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Sunday, October 24, 2010

Mango Sago


Inspired by my favorite dessert from Hong Kong. I made a simple version with cubed mango, evaporated milk, sago & sugar syrup. I think coconut milk works best as it gives a more fragrant, creamer dessert but I didn't want to get addicted hence risking all the extra calories. This is good enough for me for now. =)

2 comments:

  1. I'm using Sony Cyber-Shot DSC-T77. Loooovvve this camera. Simple to use & the pics always turns out amazing. I got it prob about 2-3 years ago.

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