Monday, September 6, 2010

Glaced Cherry Chiffon Roll with Buttercream

Here's another swissroll attempt. Finally it looks fairly decent. I even made the buttercream filling. The cake recipe is from my Mixed Peel and Chiffon roll here. Before baking, I placed thin slices of glaced cherry on top of the batter before it went into the oven. I love how it adds colour to the cake, quite pretty like little jewels. =) The cake is very soft and it melts in your mouth. Hubby says the buttercream is really nice and it reminds him of the cakes he had during his childhood days. Very nostalgic. =)

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