Saturday, June 19, 2010

Handmade Vanilla Ice Cream

I'm proud to present my very 1st handmade ice cream! I've been longing to make ice cream for ages but didn't think I could have done it without an ice cream maker till I came across this recipe book "Making Ice Cream & Iced Desserts". I actually bought this book some time ago during a book sale but didn't do any serious reading till recently. Only then I discovered the recipes actually gave instructions for making ice cream by hand as well. So eagerly I tried the most basic recipe today. The recipe uses vanilla pods which I'm sure will give the ice cream a superior taste. I didn't have any so I used pure vanilla essence. It still tasted great
. I served my 1st scoop to hubby with a drizzle of caramel sauce & a small heart shaped sponge cake. A prelude to tomorrow's surprise! =)

- 1 vanilla pod
- 300ml milk
- 4 egg yolks
- 6 tbsp sugar
- 1 tsp corn flour
- 300ml whipping cream

- slit vanilla pod into half, lengthways
- pour milk into pot, add vanilla pod & bring to a boil
- remove fm heat & allow pod to sit in milk for 15 mins
- scrape vanilla seeds into milk, set pod aside & bring milk to a boil again
- whisk egg yolks till thick & foamy
- pour milk into eggs, whisking constantly
- return mixture into pan, cook over low heat, stirring all the time
- when custard thickens & is smooth, allow to cool & chill
- whip cream until thicken
- fold into custard & pour into freezeproof container
- freeze for at least 6 hours or till firm enough to scope
- in between the 6 hours, beat ice cream with a fork to break up ice crystals at least twice.

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