Saturday, September 19, 2009

Pandan Custard Raisins Roll

It's the long weekend! I decided to make Pandan Custard Raisin Rolls for breakfast. I tweaked the Cinnamon Roll recipe I did earlier and added a teaspoon of pandan paste to the bread dough. For the fillings, instead of butter and cinnamon, I filled the rolls with custard and raisins. Next round I'll give kaya a try. =)

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