Wednesday, September 16, 2009


I've just made Madelines from Baking Mum's recipe. I love the lovely butter taste with a hint of lemon. It's easy to eat too, pretty little shell pieces. It's slightly denser than a sponge cake but it's still soft & yummy. Unfortunately, I only have 8 shell moulds. Baking it batch by batch was time consuming but I'm really happy with the results.


  1. I like the buttery taste of madelines too, so yummy! I need to get myself a mould and start baking some! (aiyoh... dun know how to lose weight after delivery *shake head*)

  2. Hahaha...I gave up on losing weight with all these baking. I just love eating too much!