For Chocolate Oreo filling, mix the following (for the snowskin, I used the basic snowskin):
- 300gm lotus paste
- 70gm melted chocolate (I used dark chocolate so I added a tsp of condense milk)
- 6 pcs oreo biscuits crushed
- chopped white chocolate chips (optional)
For my custard filling, I adapted the recipe from Aunty Yochana. Please see here. For pandan snowskin, I added 1/2 tsp of pandan paste to the basic snowskin recipe & replace water with fresh milk.