Tuesday, August 4, 2009

Blueberry Swissroll

My 1st attempt on Swissroll. Lots of maiden attemps recently =). I sure do enjoy all these baking! Unfortunately, I think I overbaked the cake, hence it was a little dry and it had small cracks all over when I tried to roll it. For filling, I used Blueberry preserves and whipped cream. Taste wise, hubby gave me a thumbs up. I know he means it this time coz he had 1 after another. =)

1 comment:

  1. Cool ! I haven't get my maiden attempt on this swiss roll yet. Well Done !