Wednesday, May 13, 2009

Fishcake Omlette

I made this quite sometime ago from the balance ingredients left over from fried rice. I diced the french bean into tiny pieces in hope to hide it from fat cheeks...hahaha. Unfortunately, it didn't work. That little munchkin dug every single one out & protested loudly "Mummy!! Wo bu yao cai la!!!". >_<"

My mum-in-law taught me to add a tbspn or 2 of water to the egg before frying it up. This will help the omlette remain moist & fluffy. It really does makes a difference.

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