Friday, April 24, 2009

Steamed Sweet Egg Custard

I was craving for some sweet stuff so I decided to try my hand at this seemingly simple dessert. Ingredients are simple and cooking time is short. To get the beautiful smooth surface, make sure water is boiling before turning to low fire. Then place the custard inside the steamer.

- 4 eggs
- 3 cups of milk ( I used low fat, some recipe use evaporated milk)
- 4 tbsp of fresh ginger juice
- sugar to taste

- Lighty beat eggs (avoid making it frothy or the custard will not look smooth)
- add milk, ginger juice & sugar & stir well
- pour into bowl & steam for about 10-15mins

The custard turned out pretty well. Note that the ginger juice is important, without it the custard will taste too eggy. Fat cheeks didn't like it...well that means more for mummy then...=)

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